Biologist turned tech entrepreneur, public speaker and thought leader on:

food, AI, and culture.

Question: What if your values were your own?

Full Bio
As featured in: 

I offer three key services to the world, catch me below.

Building

I build and collaborate on innovative solutions that merge creativity with global impact.

Writing

I write newsletters, scripts, and now a book to help us connect culture to AI, food, and new ways of doing.

Riana Lynn Public Speaker

Speaking

Inspiring digital and in-person crowds to design and imagine through keynotes, panels, and workshops.

Recent Work

"Riana always blows me away with her ability to connect consciousness with business and creativity."

Rick Kolsky

Sometimes I have pretty insightful things to say consider these figures:

13,459+

Newsletter subscribers

241

Stages

1

Awesome Short Film on the way

Thoughts

Follow my blog for insights on tech, nutrition, and entrepreneurship, where I share random musings, events, speaking engagements, expert tips, and inspiring interviews—all through the lens of my life as a creative scientist.

CultureTaste in the Age of AI - PlanetHAUS

PlanetHAUS summary. A hundred years ago, Langston Hughes wrote, "I, too, am America. Tomorrow, I'll be at the table when company comes." Taste has always been a claim on a seat at that table, staked long before we rushed to sell everything on it. AI just raised the stakes. When the machines can make anything, the question of what deserves to be made, and who gets to decide, is the only one left that matters

EventI Want a Future We Can Taste

At NYC Climate Week, I’m asking what we might build if the future had to be worth tasting. This reflection explores the invisible systems inside every bite—and how better data, technology, and imagination can help us create food that restores more than it extracts.

Random ThoughtsThe Creative Scientist

My lab is a lab of acrylics, and the data is a canvas. On being a scientist who refuses to believe the world is finished.

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